Want to save money on groceries and eat healthier at the same time? It can be done. Try these simple tips to save on food.
Have you ever added up how much you spend every week on school and work lunches? It can be pretty shocking. When it comes to lunches, a little bit of preparation goes a long way. You can make sandwiches and salads at home for half the cost of eating at a café or deli, while cooking a little more at dinner time and having the leftovers for lunch is a great way to save both money and time.
Meat is often the most expensive ingredient in a dish. Use a bit less meat and bulk out meals with beans and veggies instead, or try a tasty vegetarian alternative. Tweak just three meals a week this way and you can reduce your food shopping bill by more than $900 a year.
|When you’re cooking this…||Swap this…||For this…||And save this!|
|Lasagne||500g beef mince||500g pumpkin||$4|
|Stir-fry||2 chicken breasts||6 eggs or 300g tofu||$6|
|Curry||500g lamb||2 cans chickpeas||$8|
|Savings||$18 per week|
|$936 per year|
Individually portioned foods such as boxes of dried fruit, small yoghurts and pre-wrapped crackers might be convenient but they are also more expensive. Compare the price per 100g or per kilo between the small and large version to see the difference. Make your own mini-packs by putting individual serves into reusable containers – that way you save money while also reducing the amount of packaging. Just make sure you're not buying more than you can eat before the expiry date. Wasting food is wasting money.
Try these quick tips if you’re sick of having food go off before you get a chance to eat it:
Most supermarkets carry their own versions of many basic products. These are usually cheaper because the supermarket doesn’t spend money on fancy packaging or special advertising. Read the labels to compare the products and give them a whirl, and start saving money on your groceries from your very next shop.
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